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The CLLB Cookbook Edit

February 24, 2021 By Kristin No Comments

Welcome to the Cookbook Edit! These are the cookbooks that my family is loving right now, and for good reason: the recipes are as flavorful and they are healthy! Well, most of them … I always leave a little room for some delightful treats that feed the soul more so than the body, and you should too, in moderation of course!

I chose these eight books because each Sunday when I sit down to plan our weekly meals, these are the cookbooks I always come back to. They contain comfort food classics as well as healthy, fresh flavors that leave you feeling energized and inspired. I hope you’ll enjoy them as much as we do!

Well + Good, 100 Recipes + Expert Advice for Better Living

Why I Love It: When you need a reset, this is the book you reach for … it’s chockful of healthy, nutrient-dense recipes that are dairy-free, gluten-free, and vegetarian. This is truly a plant-based, low-inflammation cookbook. When you’re low on energy and nutrients, this book pulls you out of your rut and sets you back on the right path!

Our Favorite Recipe: 10 Ingredient Reset Salad, p. 183. This salad contains a variety of vegetables, healthy fats, and vibrant flavors. It will leave you feeling refreshed and give you a nice healthy glow.

Magnolia Table, A Collection of Recipes for Gathering, Volume 2

Why I Love It: If you’re a fan of Joanna Gaines, you’ll love both of her Magnolia Table Cookbooks. I own both, but I must admit, the sequel is even better (rare, I know). This is classic comfort food, with a focus on fresh, natural ingredients. Check your diet at the door though … this is food for the soul.

Our Favorite Recipe: French Toast with Vanilla Maple Syrup, p. 87. I’ve tried a lot of French toast in my life, and this is hands down one of the best. Which shouldn’t be surprising really, almost everything Mrs. Gaines touches seems to turn to gold.

Eat Beautiful, Food and Recipes to Nourish Your Skin From the Inside Out

Why I Love It: If you’re like me and you truly believe that the way you look on the outside is a reflection of what’s going on on the inside (both physically and emotionally), this book is for you. The recipes are organized according to the four seasons, so if you enjoy using seasonal ingredients, you’ll appreciate the author’s approach. She also provides a phenomenal guide to some of the most nutrient-dense foods, explaining how each one provides you with vital nutrients key to your physiological health. And the photography is simply stunning (a nice touch if you enjoy surrounding yourself with all forms of beauty!).

Our Favorite Recipe: Quinoa with Pesto Chicken, p. 68. This is one of my favorite healthy comfort foods. The pesto and fresh mozzarella make it incredibly satisfying, but it is also packed with nutrients. It’s also customizable. I’ve used this recipe as a launching pad for many healthy “bowl” meals in our home. Not feeling the quinoa? No problem, switch it out for rice. Substitute the chicken for salmon. Have a hodge-podge of vegetables that need to be used up? Toss them in!

The Vibrant Life, Eat Well, Be Well

Why I Love It: The reason is threefold: This book is (1) visually stunning, (2) brimming with nutrient-dense recipes focused on reducing inflammation and eliminating toxins from the body, and (3) it contains a host of “extras”: lists of pantry staples and must-have tools, guidance from a variety of experts on physical fitness, personal massage, yoga, and meditation.

Our Favorite Recipes: Modern Salade Nicoise, pg 77 and Mustard Vinaigrette, p. 228. This classic French salad is always a crowd pleaser. I generally forgo the Curry Aioli Dressing and instead opt for the Mustard Vinagrette. We much prefer vinaigrettes to creamy dressings in our home, but it’s all up to you! I also really enjoy substituting the tuna for salmon when serving this dish for dinner. Fun fact: Jacob and I have been married for nearly 14 years, and I never knew he likes radishes until I made this salad for dinner about 2 months ago. I love it that we still learn new things about one another after over a decade of marriage!

Eating Purely, more than 100 all-natural, organic, gluten-free recipes for a healthy life

Why I Love It: This was the first book I purchased when I decided to reduce the amount of gluten in my diet, so it has a special significance to me. When I eat less gluten, I just feel better. I have more energy, I feel less weighed-down. There’s a pep in my step! I’m by no means a purist, I still eat bread on occasion (though I generally stick to sourdough) and every now and then I’ll indulge in a big bowl of oatmeal, but I probably eat gluten-free 80% of the time. If you’re thinking of taking the plunge, this is a great book to help you get started.

Our Favorite Recipe: Spaghetti Squash with Roasted Broccoli, p. 143. One of the chief complaints I hear from people considering a gluten-free diet is the need to eliminate pasta. I know, it’s a tough ask. There’s just something comforting and gratifying about sitting down to a big, steaming bowl of spaghetti, isn’t there? Well, there are alternatives! I’m not going to lie, sometimes only the real thing will scratch the itch, but often, a healthier option is sufficient to kill the craving. This one does it! This is healthy, gluten-free, comfort in a bowl. It’s familiar, it’s classic, and it’s just plain good for you.

Mastering the Art of French Cooking

Why I Love It: I love French food. And this book gives you the goods. While I admit I probably will never make as aspic, there are still numerous recipes to enjoy in this (French) piece of Americana. Just know that Julia Child was no fan of quick meals … she took her time in the kitchen, so you should expect that these recipes will take some time to prepare.

Our Favorite Recipe: Boeuf Bourguignon (Beef Stew in Red Wine, with Bacon, Onions, and Mushrooms), p. 315. This recipe is traditionally served with boiled potatoes, but my favorite way to eat it is with a warm piece of sourdough baguette so you can use the bread to soak up every last drop of the tasty broth. This dish is truly one of my favorites.

And finally, we have some of my favorite kid-friendy cookbooks!

In the French Kitchen with Kids, Easy Everyday Dishes for the Whole Family to Make and Enjoy

Why I Love It: Like I said above, I like French food! And I want my kids to develop an appreciation for it as well. This book is fun, and the recipes are delicious and approachable. French cooking has a reputation for being difficult and time-consuming, but Mardi gives you some wonderful, kid-friendly classics that are easy to prepare and appropriate for all ages. Although children can certainly help prepare these recipes, I’ve served some of them for company at my home (yes, adult company!). Also, Mardi is incredibly sweet! I did a blog post last spring sharing one of the recipes. I tagged her on Instagram to share my kiddos handiwork, and she messaged me within an hour to share some additional information about the recipe!

Our Favorite Recipe: Petits Pots de Yaourt a la Creme (Creamy Yogurt Pots), p. 35. This recipe is so delightful! It’s a blast for kids to assemble — they get to layer the mascarpone and jam in pots or jars. I recommend small mason jars, as this gives children a chance to see their work! The richness of the mascarpone coupled with the tartness of the jam is wonderful. My little girls just love it!

The Forest Feast For Kids

Why I Love It: It gets my kids to each vegetables! Yes, really! The recipes are colorful, full of vital nutrients, and they taste fantastic. Most parents I know struggle to get their kids to eat vegetables. But most parents throw some broccoli on a plate, or peas in a bowl and then wonder why their kids don’t enjoy them, or at least just eat them! Somehow the author has managed to make a boring zucchini look like an ice-cream sundae. If your kids aren’t into vegetables, snap this one up!

Our Favorite Recipe: Peanut-Butter Avocado Shake, p. 27. Avocados are a super-food. They’re full of vitamins, minerals, monounsaturated fatty acids and antioxidants. But do you think my kiddos willingly just eat avocado slices? Uh, no. Put it in a smoothie that takes like a creamy peanut butter shake, and all of a sudden, they’re not so bad!

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see also

  • 3 Simple Ingredients for Holiday Decorating3 Simple Ingredients for Holiday Decorating
  • DIY HAIR BOWS FOR YOUR LITTLESDIY HAIR BOWS FOR YOUR LITTLES
  • 4 Casual Classics Every Woman Should Own4 Casual Classics Every Woman Should Own
  • 5 WAYS TO PREP YOU MIND, BODY & SOUL FOR THE AUTUMN CHILL5 WAYS TO PREP YOU MIND, BODY & SOUL FOR THE AUTUMN CHILL

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Hello, I’m Kristin

Hello, I’m Kristin

Welcome to my blog, The Crisp Little Lookbook! In this space, I offer tips on how to take an intentional and meaningful approach to everyday life, welcome simplicity, and celebrate femininity and beauty. Whether your goal is creating a warm, beautiful home, building a timeless wardrobe, graciously welcoming and entertaining guests, or preparing nutritious food your family will love, I encourage you to slow down, eliminate excess, and identify the beauty in the everyday ordinary.

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A guide to a more simple, organized & fulfilling life, 1 image at a time. Wife, mama to 3 under 5, recovering attorney & lover of all things neutral.
Spring is finally here! I’m ready 💛 #goodbyew Spring is finally here! I’m ready 💛 #goodbyewinter
Looking for a quick, healthy, and satisfying break Looking for a quick, healthy, and satisfying breakfast?  Only requirement: you must love dill! 

Crack two eggs in a bowl, add a splash of milk, and whisk until fully combined.

Heat a mini skillet (I linked to a few of my favorites here) to medium heat and add a small dab of butter, coating the bottom of the pan. 

Add the egg mixture to the skillet and cover. Reduce heat to medium-low, and let cook 2-3 minutes.  Check that egg is cooked through (you may need to cover and let cook another minute or two). Gracefully (Julia Child-style), flip the egg over, then add shredded dill havarti, and a sprinkle of flaky sea salt (love @maldonsalt ). Cover and let cook about one minute more (just until cheese has melted). 

Remove from pan to plate and sprinkle with fresh chopped dill. 

Serve with toast or your favorite fruit!  And if you want to add a little healthy fat to the mix, top with half an avocado.

Bon appétit! 💛

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“Whatever is true, whatever is honorable, whatev “Whatever is true, whatever is honorable, whatever is just, whatever is pure, whatever is lovely, whatever is commendable, if there is any excellence, if there is anything worthy of praise, think about these things.” 
- Philippians 4:8

It can be incredibly difficult in our post-modern culture to fill our minds with beautiful, just, and honorable things. It seems as if we’re in a race to see who can best glorify the grotesque.  Pop culture hasn’t met a boundary it isn’t willing to breach. It indulges and celebrates the darkest elements of humanity… music, movies, art, architecture … they don’t even attempt to stir your soul anymore, they’re focused on one thing, and one thing only: defiance.  Defiance against all that is good, beautiful, and true. 

One of the primary reasons I spend so much time creating beauty in our home is because I want it to be a refuge from the madness outside. I want my children to feel the goodness in this space, and to see evidence of God’s grace, creativity, and power. I want them to live everyday what the Apostle Paul commanded in his letter to the Philippians. 

Your environment and your mind are your destiny, so make them beautiful. 💛 #beautymatters
Meet Snowdrop, Jane, and Misty Morning … three p Meet Snowdrop, Jane, and Misty Morning … three prints I’ll be releasing in my Etsy shop (coming soon) … my pretty little quail was a gift for someone special, (so no prints of him) though maybe I’ll do another one in the future! 💛 #madewithlove
Sharing some of my favorite spring sweaters today Sharing some of my favorite spring sweaters today … flowers anyone? 💛 

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Hi 💛 Hi 💛
If you want to create beautiful things you need to If you want to create beautiful things you need to consciously surround yourself with beauty … starting with your workspace!  I finally got mine in working order, and I’m in love with this cabinet … it’s actually meant for a bathroom vanity, but why not an art supply cabinet?? 💛 #creatingbeautifulspaces 

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Sunday morning breakfast was the yummiest homemade Sunday morning breakfast was the yummiest homemade popovers with honey butter and strawberry jam 🍓… grab a popover pan and whip these up (so easy)! 

Preheat oven to 450F … briskly whisk 3 eggs & 1 1/2 cups whole milk in a large bowl. Then whisk in 1 1/2 cups flour & 1/2 tsp salt until all lumps are broken up and dissolved.  Mix in 2 Tbsp melted butter & 1 tsp sugar. 

Place the popover pan in the oven for 2 mins, then remove and fill each cup three-quarters full with batter. Bake for 20 mins, then reduce heat to 350F and bake for another 20 mins. Popovers should be golden brown on top. Remove from oven, turn them out of the pan (they’ll just pop right out!) and serve immediately! 

Great with whipped honey butter or preserves. If you’re looking for a good jam, @stdalfourusa is our favorite … their strawberry rhubarb rivals my grandma’s recipe 💛 #crisplittlesundaybrunch
My first piece ✨ … I still need to receive pri My first piece ✨ … I still need to receive prints and launch my Etsy shop before I start selling, but this is your preview!  Each print will come with a unique fabric matting, sourced from a couple of my favorite local fabric stores. I’ll have individual prints, and some sets as well. My original intention was to include birds, botanicals, and maybe some landscapes, but I suspect they’ll be some fun wanderlust and whimsy thrown in too!  I’d love to hear your thoughts … what would you like to see hanging in your home?  Happy weekend all! 💛 #wonderandwhimsy

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Hello! Well, after a very long drawn out sick per Hello!  Well, after a very long drawn out sick period (anyone else dealing with post-COVID monster viruses?!), we’re back … but with some changes. After giving it much thought, I’ve decided to give the blog a pause for awhile. 

I’ll still share weekly looks, home inspo, and nuggets of wisdom, but it’ll all be here and on Pinterest. 

One of the biggest challenges we all face, myself included, is how to manage our time, prioritize what we cherish most, and accomplish our goals. While I enjoy the blog, managing it has taken precious time away from other goals. If I’m honest, goals I’ve been too afraid to pursue. No more.  I’ve been wanting to start an art business and write a book (or two) for awhile. It’s clear to me that the blog has become a pleasant distraction, and a place for me to hide. 

Finding time for my husband, three small children, part-time homeschool, endless activities, a part-time law professorship, and creating a beautiful space to call home takes time and work. I don’t outsource much, I do it all. 

And to all the other full-time mamas out there, while many people may look at your life and think, “what does she do all day?”, you know the truth.  It’s work. It’s tough. I’ve done both — full-time as a lawyer and full-time as a mommy.  Homemaking and mothering is so often unnoticed and taken for granted, but I truly believe it’s the most important work.  And one day, the fruits of your labor will be realized. 

In the meantime, be ruthless with your free time.  Paint the picture. Start the business. Write the book.  Time passes so quickly … make the most of it 💛
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